Dinner

Appetizers

Soup Of The Day – $5

Our soup is prepared daily using only the finest ingredients available. Ask your server about today’s creation.

P.E.I. Mussels – $12

One pound of fresh P.E.I. mussels perfectly steamed in your choice of one of the following sauces; Pernod cream, tomato basil or coconut milk & curry.

Mediterranean Bruschetta – $9

Vine-ripened tomatoes, fresh basil and olive oil, served on thick slices of toasted baguette and topped with feta cheese.

Warm Spinach Dip – $11

Warm cream cheese mixed with wilted spinach, red onions and red peppers. Topped with mozzarella cheese and baked. Served with crispy pita chips.

Chicken Fritters – $10

Roasted chicken, bacon, mozzarella cheese and mashed potatoes combined and coated with a cornmeal and panko breading and served with spicy mayo.

Maple Scallops – $13

Pan-seared maple Sea scallops served over balsamic braised mushrooms and crisp pancetta.

Black Thorn Charcuterie (Perfect for sharing) – $21

A fresh and tasty combination of assorted meats (3), Québec farms cheeses (3), assorted jams, marinated olives, spicy pecans and warm crostini.

Salads

Classic Caesar Salad – $12

Caesar salad the way it was meant to be. Crispy hearts of romaine lettuce tossed in our house-made Caesar vinaigrette. Topped with red onions, bacon bits, multi-grain croutons and parmesan cheese.
Add oven-baked free range chicken breast – $3

Lobster & Shrimp Salad – $15

Atlantic lobster, shrimp and fresh avocado mixed with a cilantro-caper mayo, served with mixed greens, cherry tomatoes, english cucumbers and our house-made balsamic vinaigrette.

Roasted Beet Salad – $14

Roasted beets, vanilla-poached pear, sweet & spicy pecans and baby spinach greens. Tossed with our house-made balsamic vinaigrette and topped with danish blue cheese.

Prosciutto Melon Salad – $14

Fresh pieces of cantaloupe melon wrapped with thinly sliced Prosciutto. Served with mixed greens, grape tomatoes, red onion, mandarin segments and tossed with our house made balsamic vinaigrette

Pastas

Spaghetti & Meatballs – $16

House-made pork and beef meatballs in a tomato sauce infused with fresh garlic and basil. Served over spaghetti noodles and garnished with parmesan cheese and fresh basil.

Vegetable Farfalle – $15

Bocconcini cheese, sundried tomatoes, baby spinach, spanish onions and fresh garlic. Tossed with farfalle noodles in a basil pesto sauce.

Chicken Penne – $17

Oven-roasted free-range chicken breast, artichoke hearts, zucchini, red onions and red bell peppers. Tossed with penne noodles in a pesto-cream sauce and garnished with fresh scallions and parmesan cheese.

Seafood Fettuccine – $18

Black Tiger shrimp, bay scallops, caramelized onions, roasted red peppers and fresh garlic. Tossed with fettuccine noodles in a rosé sauce and garnished with fresh scallions.

Gourmet Pizzas

Our pizza dough, pesto sauce and tomato sauce are house-made daily.

Black Thorn – $17

Tomato sauce, mozzarella cheese and prosciutto. Garnished parmesan cheese and fresh basil.

San Francisco – $15

Basil Pesto sauce, caramelized onions, freshly sliced pears, brie and mozzarella cheese.

Clarence Street – $16

Tomato sauce, pepperoni, button mushrooms, roasted red peppers and mozzarella cheese. Garnished with fresh basil.

Maui – $15

Tomato sauce, oven-roasted ham, pineapple and mozzarella cheese. Garnished with fresh basil.

Tuscan – $16

Basil pesto sauce, oven-roasted chicken breast, sundried tomatoes, caramelized onions and mozzarella cheese. Garnished with fresh basil and parmesan cheese.

Athens – $14

Tomato sauce, caramelized onions, black olives, artichoke hearts, roasted red peppers and mozzarella cheese. Garnished with fresh basil.

Sicilian – $16

Tomato sauce, Italian sausage, banana peppers, caramelized onions and mozzarella cheese. Garnished with parmesan cheese.

Main Courses

Mariposa Duck Breast – $29

Hickory-encrusted magret duck breast roasted to your specifications. Topped with a jerk-infused corn relish and served with golden beet purée and seasonal vegetables.

Mariposa Chicken – $27

8 oz. grain-fed free-range chicken breast seasoned with key lime chili spice then roasted. Topped with our house-made demi-glace and served with mushroom couscous and seasonal vegetables .

New Zealand Lamb Rack – $33

A full rack of lamb, herb-crusted then oven-roasted to your specifications. Topped with our house-made demi-glace and served with roasted cauliflower-garlic puree and seasonal vegetables.

Angus Beef Tenderloin – $31

The King of Steaks! 8 oz. certified Angus Beef tenderloin seasoned with ancho pepper then grilled to your specifications. Topped with a green peppercorn demi-glace and served with garlic mashed potatoes and seasonal vegetables.

Angus Sirloin – $29

10oz. certified Angus Beef sirloin seasoned with our house steak spice then grilled to your specifications. Topped with our house made BBQ sauce and served with roasted fingerling potatoes and seasonal vegetables.

Pacific Halibut – $28

8oz. Halibut steak seasoned with lemon pepper then pan-fried. Topped with citrus salsa and served with saffron rice and seasonal vegetables.