Fixed Price

Dinner Menu A – $32.00

Soup Of The Day -or- House Greens Salad with Balsamic Vinaigrette

“Mariposa Chicken”

8 oz grain fed free range chicken breast seasoned with key lime chili spice then roasted. Topped with our house made demi-glace and served with roasted new potatoes & seasonal vegetables

-or-

“Tandoori Salmon”

8 oz Atlantic salmon seasoned with tandoori spices then pan fried. Topped with remoulade then served with rice pilaf & seasonal vegetables

-or

“Vegetarian Mushroom Penne”

Sautéed fresh mushrooms, Spanish onion, fresh garlic and spinach tossed with penne noodles in a herb infused tomato sauce

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House Made Seasonal Dessert

Dinner Menu B – $40.00

Soup Of The Day -or- Classic Caesar Salad

“Mariposa Chicken”

8 oz grain fed free range chicken breast seasoned with key lime chili spice then roasted. Topped with our house made demi-glace and served with roasted fingerling potatoes & seasonal vegetables

-or-

“Pacific Halibut”

8oz Halibut steak seasoned with lemon pepper then pan fried. Topped with citrus salsa then served with saffron rice & seasonal vegetables

-or-

“Angus Sirloin”

10oz certified Angus Beef sirloin seasoned with ancho pepper then grilled to your specifications. Topped with a Dijon mustard demi-glace then served with garlic mashed potatoes & seasonal vegetables

-or-

“Vegetable Farfalle”

Bocconcini cheese, sundried tomatoes, baby spinach, Spanish onion and fresh garlic sautéed then tossed with farfalle noodles in a basil pesto sauce

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Double Chocolate Brownie -or- Seasonal Cheesecake

Dinner Menu C – $48.00

Soup Of The Day -or- House Greens Salad with Balsamic Vinaigrette -or- Classic Caesar Salad

“Veal T-Bone”

12 oz milk fed veal grilled to your specifications. Drizzled with a blackberry demi-glace and served with scalloped potatoes & seasonal vegetables

-or-

“New Zealand Lamb Rack”

A full rack of lamb, dijon crusted then oven-roasted to your specifications. Topped with our house made demi-glace and served with mushroom risotto

-or-

“Angus Beef Tenderloin”

The King of Steaks! 8 oz of certified Angus Beef tenderloin seasoned with ancho pepper then grilled to your specifications. Topped with a green peppercorn demi-glace and served with garlic mashed potatoes & seasonal vegetables

-or-

“Lobster Ravioli”

Tender pasta sheets stuffed with Atlantic lobster and ricotta cheese. Tossed with sautéed mushrooms, Spanish onion, sundried tomatoes and spinach then finished in a herbed infused rosé sauce

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Seasonal Cheesecake -or- Double Chocolate Brownie -or- Trio of Crème Brulée

Lunch Menu D – $19.00

Soup Of The Day -or- House Greens Salad with Balsamic Vinaigrette -or- Classic Caesar Salad

“Courtyard Club”

Real oven-roasted turkey breast, crispy bacon, Swiss cheese, romaine lettuce and vine ripened tomatoes served on toasted multi-grain bread

-or-

“Black Thorn Angus Burger”

House made 7 ounce Angus beef burger grilled to perfection and served on a toasted sesame bun. Topped with Black Thorn burger sauce, romaine lettuce, dill pickle, red onion and sliced tomato

-or-

“San Francisco Pizza”

Basil Pesto sauce, caramelized onions, freshly sliced pears, brie and mozzarella cheese

-or-

“New York Pizza”

Tomato sauce, real bacon bits, pepperoni, oven-roasted ham and mozzarella cheese. Garnished with fresh basil