Lunch & Dinner

Appetizers

Crab Cakes | $14

House-made lump crab cakes served with a red curry aioli and topped with peach salsa

P.E.I. Mussels | $12

1 & 1/2 lbs. of fresh P.E.I. mussels perfectly steamed in your choice of one of the following sauces:

Mediterranean Bruschetta | $9

Vine-ripened tomatoes, fresh basil, garlic and olive oil, served on slices of toasted baguette and topped with feta cheese

Warm Spinach Dip | $11

Warm cream cheese mixed with wilted spinach, red onions and red peppers. Topped with mozzarella cheese and oven baked. Served with crispy pita chips

Black Thorn Charcuterie (Sharing Plate) (Sharing Plate) | $21

A fresh and tasty combination of assorted meats, local Québec cheeses, assorted jams, marinated olives, sweet & spicy almonds and warm pretzel bread



Salad

Chicken Caesar Salad | $14

Oven-roasted free-range chicken breast served over crisp hearts of romaine lettuce. Tossed in our house-made Caesar vinaigrette with red onions, bacon, multigrain croutons and parmesan cheese

Lobster & Shrimp Salad | $15

Atlantic lobster, shrimp and fresh avacado mixed with a dill-caper mayo, served with mixed greens, cherry tomatoes, English cucumbers and our house-made balsamic vinaigrette

Golden Beet Salad | $15

Roasted golden beets, spicy almonds, arugula and cranberry chutney. Tossed with an orange citrus dressing and topped with warm breaded goat cheese



Sandwiches

Served Daily Until 4pm

All Black Thorn sandwiches are served with your choice of:

Turkey Club | $15

Oven-roasted turkey breast, bacon, cheddar cheese, Boston Bibb lettuce and vine-ripened tomatoes. Served on toasted multigrain bread

Pulled Pork Sandwich | $14

Ontario pork butt slow roasted for six hours in a chipotle pepper rub then topped with our house-made BBQ sauce and served on a toasted rustic bun

Angus Burger | $15

8oz Angus Beef burger made and pressed in-house daily. Topped with pink peppercorn mayo, Boston Bibb lettuce, dill pickle, red onion and sliced tomato

Duck Confit Grilled Sandwich | $15

Duck confit, caramelized onions, arugula and jalepeno havarti cheese pressed and grilled on sweet brioche bread

Lamb Burger | $16

8oz Quebec lamb burger made and pressed in-house daily. Seasoned with fresh rosemary and garlic then topped with house-made Tzatziki sauce, feta cheese and arugula

Smoked Salmon Wrap | $15

Fresh Atlantic salmon smoked in house. Topped with pickled red onion, arugula and a caper dill mayo then rolled in a whole wheat wrap

Pear & Smoked Mozzarella Grilled Sandwich | $13

Sliced Bartlett pears, smoked mozzarella and pesto, pressed and grilled on a sweet brioche bread



Gourmet Pizza

Black Thorn Pizza | $17

Tomato sauce, mozzarella cheese and prosciutto. Garnished with parmesan cheese and fresh basil

San Francisco Pizza | $15

Basil pesto sauce, caramelized onions, freshly sliced Barlett pears, brie and mozzarella cheese

Tuscan Pizza | $16

Tomato sauce, grilled chicken, eggplant and smoked mozzarella cheese. Garnished with fresh basil and parmesan cheese

Texan Pizza | $17

BBQ sauce, caramelized onions, button mushrooms and mozzarella cheese. Topped with Mariposa Farm duck confit and scallions

Roma Pizza | $15

Basil pesto sauce, Roma tomatoes, bocconcini and mozzarella cheese. Finished with parmasan, fresh basil and balsamic reduction



Pasta

Seafood Orzo | $18

Black tiger shrimp, bay scallops, Spanish onions, red bell pepper, carrots and Swiss chard. Tossed with orzo in a red curry & coconut milk sauce then garnished with scallions and fresh lime wedges

Spaghetti & Meatballs | $17

House-made pork and beef meatballs. Tossed in a basil and garlic infused tomato sauce. Served over spaghetti and garnished with parmesan cheese and fresh basil

Cheese Ravioli | $16

Small ravioli stuffed with ricotta cheese. Tossed in a basil and garlic infused tomato sauce with bocconcini cheese, Spanish onion and baby spinach. Garnished with basil and parmesan cheese



Main Course

Served Daily After 4 p.m.

Mariposa Farm Duck Breast | $31

Magret duck breast seasoned with Kentucky Bourbon and oven roasted to your specifications. Topped with a mandarin demi-glace, served with a summer squash puree and seasonal vegetables

Mariposa Farm Chicken Breast | $28

Grain-fed free-range chicken breast seasoned with a hickory seasoning then oven roasted. Topped with an herb demi-glace and served with gnocchi and seasonal vegetables

Bradford Bay Rabbit | $23

Braised jerk rabbit leg, topped with rabbit jus and served with mushroom and asparagus risotto

Wellington Country Beef Tenderloin | $33

8 oz corn fed Ontario AAA Beef Tenderloin aged 35 days. Hand rubbed with ancho seasoning and grilled to your specifications. Topped with gorgonzola sauce, served with red potato mash and seasonal vegetables

Ontario Lamb Chops | $30

Grilled lamp chops seasoned with Montreal spice seasoning. Topped with a demi-glace, served with a roasted vegetable couscous and seasonal vegetables

Tilapia (Fully Sustainable) | $28

8 oz Tilapia seasoned with a creole seasoning then pan fried. Topped with peach salsa, served with saffron rice and seasonal vegetables

Arctic Char (Fully Sustainable) | $29

8 oz roasted Arctic Char seasoned with key lime chili. Topped with house-made Tzatziki sauce, served with quinoa and seasonal vegetables