Lunch & Dinner


Duck Confit Wontons | $13

Crispy wontons stuffed with duck, carrots and red bell peppers. Served over a sesame and mandarin orange salad and drizzled with an orange and ginger gastrique

P.E.I. Mussels | $12

1.5 lbs of fresh P.E.I. mussels perfectly steamed in your choice of:

Crab Cakes | $14

Three crab cakes served with a red curry aioli and topped with peach salsa

Lobster & Shrimp Salad | $15

Atlantic lobster, shrimp and fresh avocado mixed with a dill-caper mayo. Served with mixed greens, cherry tomatoes, English cucumbers and balsamic vinaigrette

Golden Beet Salad | $15

Roasted golden beets, sweet & spicy pecans, arugula and cranberry chutney. Tossed with an orange citrus dressing and topped with warm breaded goat cheese

Lobster & Artichoke Dip | $13

Atlantic lobster and artichoke hearts blended with roasted red pepper and topped with melted cheese. Served with garlic crostini

Gourmet Pizza

Black Thorn Pizza | $17

Tomato sauce, prosciutto, mozzarella cheese. Garnished with parmesan cheese and fresh basil

Grilled Veggie Pizza | $14

Pesto sauce, red peppers, artichokes, zucchini, asiago and mozzarella cheese

Striploin Pizza | $17

Blue cheese sauce, Wellington County striploin, caramelized onions, mushrooms, mozzarella cheese. Garnished with arugula

Fig & Panchetta Pizza | $15

Fig and balsamic reduction sauce, spicy pancetta, brie and mozzarella cheese. Garnished with fresh basil

Chorizo Pizza | $16

Tomato sauce, chorizo sausage, red peppers, charred corn, green onions, mozzarella cheese. Garnished with fresh cilantro

Mackinaw Peach Pizza | $15

Pesto sauce, chipotle marinated Ontario peaches, goat and mozzarella cheese

Pear & Brie Pizza | $15

Pesto sauce, Bartlett pear slices, caramelized onions, brie and mozzarella cheese

Tandoori Chicken Pizza | $16

Coconut curry sauce, free range chicken breast, red peppers, green onions, mozzarella cheese

Main Course

Served Daily After 4 p.m.

Mariposa Farm Duck Breast | $31

Magret duck breast seasoned with Kentucky Bourbon and oven roasted to your specifications. Topped with a mandarin demi-glace, served with a summer squash puree and seasonal vegetables

Mariposa Farm Chicken Breast | $28

Grain-fed free-range chicken breast seasoned with a hickory seasoning then oven roasted. Topped with an herb demi-glace and served with gnocchi and seasonal vegetables

Bradford Bay Rabbit | $23

Braised jerk rabbit leg, topped with rabbit jus and served with mushroom and asparagus risotto

Wellington Country Beef Tenderloin | $33

8 oz corn fed Ontario AAA Beef Tenderloin aged 35 days. Hand rubbed with ancho seasoning and grilled to your specifications. Topped with gorgonzola sauce, served with red potato mash and seasonal vegetables

Ontario Lamb Chops | $30

Grilled lamp chops seasoned with Montreal spice seasoning. Topped with a demi-glace, served with a roasted vegetable couscous and seasonal vegetables

Tilapia (Fully Sustainable) | $28

8 oz Tilapia seasoned with a creole seasoning then pan fried. Topped with peach salsa, served with saffron rice and seasonal vegetables

Arctic Char (Fully Sustainable) | $29

8 oz roasted Arctic Char seasoned with key lime chili. Topped with house-made Tzatziki sauce, served with quinoa and seasonal vegetables