Lunch & Dinner

Appetizers

Duck Confit Wontons | $13

Crispy wontons stuffed with duck, carrots and red bell peppers. Served over a sesame and mandarin orange salad and drizzled with an orange and ginger gastrique

P.E.I. Mussels | $12

1.5 lbs of fresh P.E.I. mussels perfectly steamed in your choice of:

Crab Cakes | $14

Three crab cakes served with a red curry aioli and topped with peach salsa

Lobster & Shrimp Salad | $15

Atlantic lobster, shrimp and fresh avocado mixed with a dill-caper mayo. Served with mixed greens, cherry tomatoes, English cucumbers and balsamic vinaigrette

Golden Beet Salad | $15

Roasted golden beets, sweet & spicy pecans, arugula and cranberry chutney. Tossed with an orange citrus dressing and topped with warm breaded goat cheese

Lobster & Artichoke Dip | $13

Atlantic lobster and artichoke hearts blended with roasted red pepper and topped with melted cheese. Served with garlic crostini



Charcuterie

Charcuterie Meats & Cheeses

A fresh and tasty combination of artisinal meats and cheeses. Served with assorted local jams, marinated olives, sweet & spicy pecans and warm pretzel bread. Minimum total of three (3) meats or cheeses per order

Ermite | $5.00

Blue Veined Cow Milk, Semi-Soft, QC

Douanier | $4.75

Blue Veined Cow Milk, Semi-Soft, QC

Clos St-Ambroise | $5.00

Vegetable Ash Vein, Cow Milk, Semi-Soft, QC

Madame Chevre | $5.25

Cheddar, Goat Milk, Hard, QC

Raclette Griffon | $5.00

Griffon Beer Washed, Cow Milk, Hard, QC

Chorizo Dry Cured | $5.25

Seed to Sausage, Tichborne ON

Saucisson Sausage | $5.25

Seed to Sausage, Tichborne ON

Northern Italian Style Salam | $4.75

Seed to Sausage, Tichborne ON

Elk Kielbasa | $4.75

Elk Farms, Kanata ON

Salami Calabrese | $5.00

Seed to Sausage, Tichborne ON



Gourmet Pizza

Black Thorn Pizza | $17

Tomato sauce, prosciutto, mozzarella cheese. Garnished with parmesan cheese and fresh basil

Grilled Veggie Pizza | $14

Pesto sauce, red peppers, artichokes, zucchini, asiago and mozzarella cheese

Striploin Pizza | $17

Blue cheese sauce, Wellington County striploin, caramelized onions, mushrooms, mozzarella cheese. Garnished with arugula

Fig & Panchetta Pizza | $15

Fig and balsamic reduction sauce, spicy pancetta, brie and mozzarella cheese. Garnished with fresh basil

Chorizo Pizza | $16

Tomato sauce, chorizo sausage, red peppers, charred corn, green onions, mozzarella cheese. Garnished with fresh cilantro

Mackinaw Peach Pizza | $15

Pesto sauce, chipotle marinated Ontario peaches, goat and mozzarella cheese

Pear & Brie Pizza | $15

Pesto sauce, Bartlett pear slices, caramelized onions, brie and mozzarella cheese

Tandoori Chicken Pizza | $16

Coconut curry sauce, free range chicken breast, red peppers, green onions, mozzarella cheese



Main Course

Smoked Turkey Club | $15

Free range, grain fed turkey breast smoked in-house and served on toasted multi-grain bread. Topped with thick-cut bacon, Boston Bibb lettuce, tomato and mayo. Served with your choice of garden salad, Caesar salad, fresh cut fries, or soup of the day

Angus Burger | $15

8oz house-made Angus Burger, French onion and beer jam, Boston Bibb lettuce, and sliced tomato. Served with your choice of garden salad, Caesar salad, fresh cut fries, or soup of the day

Lamb Burger | $17

8oz house-made Quebec lamb burger. Seasoned with fresh rosemary and garlic then topped with house-made Tzatziki sauce, Feta cheese and arugula. Served with your choice of garden salad, Caesar salad, fresh cut fries, or soup of the day

Market Fish Sandwich | $16

Your server will tell you what fresh, sustainable fish we’ve selected today. Served on sliced baguette with arugula, orange marinated red onion and citrus & dill aioli. Served with your choice of garden salad, Caesar salad, fresh cut fries, or soup of the day

Seafood Orzo | $18

Black Tiger shrimp, bay scallops, Swiss chard, Spanish onions, red bell peppers, and carrots. Tossed with orzo in a red curry and coconut milk sauce then garnished with green onions and lime wedges

Bison Bourguignon | $21

Canadian bison braised in red wine and stout with bacon, cremini mushrooms and pearl onions. Served with herbed toast points

Jambalaya | $19

Free range chicken breast, Black Tiger shrimp, chorizo sausage, red bell peppers, jasmine infused rice and a Creole Cajun broth

Mariposa Chicken Supreme | $22

Free range, grain fed chicken supreme from Mariposa Farms. Served with bacon mashed potatoes and seasonal vegetables. Topped with a grainy pommery sauce

Bouillabaisse | $21

Traditional bouillabaisse prepared with bay scallops, Black Tiger shrimp, Atlantic salmon and P.E.I. mussels

Steak Frites | $22

6oz New York cut Wellington County striploin. Grilled to your specifications and topped with a hickory demi-glace. Served with pomme frites and seasonal vegetables

Venison Osso Bucco | $25

Alberta venison braised in red wine, garlic and onions. Served over pan roasted fingerling potatoes and seasonal vegetables