Lunch

Appetizers

Soup Of The Day – $5

Our soup is prepared daily using only the finest ingredients available. Ask your server about today’s creation.

P.E.I. Mussels – $12

One pound of fresh P.E.I. mussels perfectly steamed in your choice of one of the following sauces; Pernod cream, tomato basil or coconut curry.

Mediterranean Bruschetta – $9

Vine-ripened tomatoes, fresh basil and olive oil, served on thick slices of toasted baguette and topped with feta cheese.

Warm Spinach Dip – $11

Warm cream cheese mixed with wilted spinach, red onions and red peppers. Topped with mozzarella cheese and baked. Served with crispy pita chips.

Chicken Fritters – $10

Roasted chicken, bacon, mozzarella cheese and mashed potatoes combined and coated with a cornmeal and panko breading and served with spicy mayo.

Maple Scallops – $13

Pan-seared maple Sea scallops served over balsamic braised mushrooms and crisp pancetta.

Black Thorn Charcuterie (Perfect for sharing) – $21

A fresh and tasty combination of assorted meats (3), Québec farms cheeses (3), assorted jams, marinated olives, spicy pecans and warm crostini.

Salads

Classic Caesar Salad – $12

Caesar salad the way it was meant to be. Crispy hearts of romaine lettuce tossed in our house-made Caesar vinaigrette. Topped with red onions, bacon bits, multi-grain croutons and parmesan cheese.

Lobster & Shrimp Salad – $15

Atlantic lobster, shrimp and fresh avocado mixed with a cilantro-caper mayo, served with mixed greens, cherry tomatoes, english cucumbers and our house-made balsamic vinaigrette.

Roasted Beet Salad – $14

Roasted beets, vanilla-poached pear, sweet & spicy pecans and baby greens. Tossed with our house-made balsamic vinaigrette and topped with danish blue cheese.

Prosciutto Melon Salad – $14

Fresh pieces of cantaloupe melon wrapped with thinly sliced prosciutto. Served with mixed greens, cherry tomatoes, red onions, mandarin segments and tossed with our house-made balsamic vinaigrette.

Sandwiches

Courtyard Club – $15

Real oven-roasted turkey breast, crispy bacon, swiss cheese, iceberg lettuce and vine- ripened tomatoes served on toasted Richmond bakery bran & molasses bread.

Pulled Pork Sandwich – $14

Canadian pork slow roasted for six hours then topped with a house made BBQ sauce and fresh coleslaw. Served on a toasted Richmond bakery Vienna bun.

Black Thorn Angus Burger – $14

House-made 7 oz. Angus beef burger grilled to perfection and served on a toasted rustic bun. Topped with Black Thorn burger sauce, iceberg lettuce, dill pickle, red onion and sliced tomato.

All-Natural Turkey Burger – $14

House-made 7 oz. premium ground turkey burger grilled to perfection and served on a toasted rustic bun. Topped with light mayo, iceberg lettuce and sliced tomatoes.

Grilled Veggie Panini – $12

Roasted zucchinis, red peppers, and red onions, spiced with fresh herbs and olive oil. Served on a grilled Vienna loaf with pesto-mayo and topped with feta cheese.

Salmon Burger – $15

House-made salmon burger pan-roasted and served on a toasted rustic bun. Topped with a cilantro-caper mayo, baby spinach and red onions.

Chicken Caesar Wrap – $13

Oven-roasted free-range chicken breast, bacon bits, red onions, and crisp romaine lettuce. Topped with parmesan cheese and wrapped in a whole-wheat tortilla.

All Black Thorn sandwiches are served with your choice of;
Soup of the Day, Classic Caesar, House Greens or Fries

Gourmet Pizza

Our pizza dough, pesto sauce and tomato sauce are house-made daily.

Black Thorn – $17

Tomato sauce, mozzarella cheese and prosciutto. Garnished with parmesan cheese and fresh basil.

San Francisco – $15

Basil Pesto sauce, caramelized onions, freshly sliced pears, brie and mozzarella cheese.

Clarence Street – $16

Tomato sauce, pepperoni, button mushrooms, roasted red peppers and mozzarella cheese. Garnished with fresh basil.

Maui – $15

Tomato sauce, oven-roasted ham, pineapple and mozzarella cheese. Garnished with fresh basil.

Tuscan – $16

Basil pesto sauce, oven-roasted chicken breast, sundried tomatoes, caramelized onions and mozzarella cheese. Garnished with fresh basil and parmesan cheese.

Athens – $14

Tomato sauce, caramelized onions, black olives, artichoke hearts, roasted red peppers and mozzarella cheese. Garnished with fresh basil.

Sicilian – $16

Tomato sauce, Italian sausage, banana peppers, caramelized onions and mozzarella cheese. Garnished with parmesan cheese.

Pasta & Mains

Spaghetti & Meatballs – $16

House-made pork and beef meatballs in a tomato sauce infused with fresh garlic and basil. Served over spaghetti noodles and garnished with parmesan cheese and fresh basil.

Chicken Penne – $17

Oven-roasted free-range chicken breast, artichoke hearts, zucchini, red onions and red bell peppers. Tossed with penne noodles in a pesto-cream sauce and garnished with fresh scallions and parmesan cheese.

Seafood Fettuccine – $18

Black Tiger shrimps, bay scallops, caramelized onions, roasted red peppers and fresh garlic. Tossed with fettuccine noodles in a rosé sauce and garnished with fresh scallions.

Vegetable Farfalle – $15

Bocconcini cheese, sundried tomatoes, baby spinach, spanish onions and fresh garlic. Tossed with farfalle noodles in a basil pesto sauce.

Mariposa Chicken – $27

8 oz. grain-fed free-range chicken breast seasoned with key-lime chili spice then roasted. Topped with our house-made demi-glace and served with mushroom couscous and seasonal vegetables.

Pacific Halibut – $28

8oz. Halibut steak seasoned with lemon pepper then pan-fried. Topped with citrus salsa and served with saffron rice and seasonal vegetables.