Lunch & Dinner


Ceviche | $13

Citrus marinated white fish and shrimp tossed with pico de gallo. Served with guacamole and blue corn tortilla chips

Roasted Seasonal Vegetable | $9

Oven roasted, then tossed with candied bacon, confit garlic, fresh red chilies, chimichurri and pickled red onions

Yukon Gold Frites | $9

Seasoned with fresh rosemary, sea salt and Grana Padano cheese. Served with white truffle aioli

Lobster & Artichoke Dip | $14

Atlantic lobster and artichoke hearts blended with roasted red pepper cream cheese. Served au gratin with crostini



We have (5) meats and (5) cheeses to choose from. Selection is always changing. All charcuterie boards come with freshly baked brioche, pickled picante onions, marinated olives, sweet & spicy pecans and house made jam. Minimum of three (3) items per order




Duck Bacon | $17

Cured duck bacon, pickled red onion, English cucumber, pumpkin seeds, fresh berries and house cut greens tossed with a balsamic emulsion

Golden Beet | $16

Roasted golden beets, cranberry chutney, sweet & spicy pecans and house cut greens in a citrus vinaigrette. Topped with warm breaded goat cheese

Kale Caesar | $15

Crisp romaine, purple kale, and baby kale greens, tossed with our Caesar dressing. Topped with herbed croutons, crispy bacon bits, and Grana Padano cheese Add marinated grilled chicken breast $5

Superfood | $16

House smoked Atlantic salmon served over house cut greens with hemp hearts, quinoa, sweet & spicy pecans, dried apricots and pumpkin seeds. Lightly tossed with a balsamic emulsion

Gourmet Pizza

Salmon & Saffron | $17

Saffron cream sauce / house smoked salmon / roasted garlic / capers / mozzarella / fresh dill

Moroccan Chicken | $16

Tomato sauce / five spice chicken / dried apricot / mozzarella / goat cheese

Pear & Brie | $15

Pesto / vanilla poached pears / caramelized onions / mozzarella / brie

Fig & Panchetta | $16

Fig and balsamic gastrique / spicy pancetta / mozzarella / brie / fresh basil

Black Thorn | $16

Tomato sauce / crispy prosciutto / mozzarella / Grana Padano / fresh basil

Margherita | $15

Tomato sauce / buffalo mozzarella / fresh basil

Peppercorn Steak | $17

Tomato sauce / marinated steak / cremini mushrooms / mozzarella / peppercorn drizzle

Chorizo | $16

Tomato sauce / chorizo sausage / red bell peppers / green onions / mozzarella / fresh cilantro

Full Plates

Veggie Burger | $15

white beans, spinach, mushrooms and oats, topped with tomato, cucumber, truffle aioli, guacamole

Angus Burger | $16

lettuce, tomato, pickled onion, herbed mayo, mustard

Lamb Burger | $18

roasted garlic, fresh rosemary, arugula, tzatziki, crumbled feta

Lobster & Shrimp Wrap | $16

Shrimp, lobster, avocado, bacon, leaf lettuce, tomato and fresh berries in a whole wheat tortilla

Smoked Turkey Club | $16

Apple & hickory smoked turkey breast, bacon, lettuce, tomato and herbed mayo, on toasted multi-grain

Bison Bourguignon | $21

Stout braised Alberta bison, mushrooms, potatoes, carrots and pearl onions. Served with tarragon buttered garlic baguette

Bouillabaisse | $23

Atlantic salmon, black tiger shrimp, scallops, mussels, and clams in a rich tomato broth. Served with tarragon buttered garlic baguette

Steak Frites

Dry aged and flame grilled just how you like it. Topped with your choice of peppercorn, blue cheese or chipotle compound butter. Served with our Yukon gold frites, white truffle aioli and seasonal vegetables.

Buttermilk Fried Rabbit | $23

Marinated in buttermilk, breaded, fried until golden then topped with a peppercorn drizzle. Served with sweet & crunchy coleslaw and a cornbread biscuit

Half Roasted Hen | $22

Brined then dry rubbed, and roasted on the bone. Served with smashed baby potatoes, sweet & crunchy coleslaw, and pearl onion jus

Seafood Orzo | $20

Black tiger shrimp, scallops, Swiss chard, red bell peppers, and orzo in a panang style coconut red curry sauce

Jambalaya | $19

Chicken, black tiger shrimp, chorizo, and fresh vegetables in a spicy Creole broth, with a black pepper and lime rice

Vegetable Lasagna | $19

Grilled garden vegetables, fennel bechamel, tomato sauce, mozzarella, fresh basil and crema balsamica. Served with house cut greens

Ocean Wise

Fresh, locally sourced, fully sustainable and always changing